Picnic Perfect Lemonade by the Jar

This lemonade is the best I've ever made and it only takes 3 steps, 2 ingredients and I made 4 jars in less than 5 minutes. I'm thinking I could even add a shot of vodka for hard lemonade for a grown up BBQ!

Supplies & Ingredients:

250 mL Mason Jars (as many as you'd like!)
Measuring Cup and Spoons
Sugar
Lemon Juice
Hot (or boiling) water
Ice Cubes

1.) Add 1 heaping Tbsp of sugar and an inch of hot tap water to each mason jar. Put on the lid and shake to dissolve the sugar.


2.) Add 30 mL (2 Tbsp, 1/8 cup) or lemon juice to each jar.

3.) Pack full of ice cubes and screw the lid on. It will be perfect by the time you unpack your picnic lunch, just give it a little shake before you open it!

If you plan on drinking it right away, add 2-3 ice cubes and fill the rest of the way with cold water. Yum!

Tutorial Trial: Dyed Mason Jars

I've been loving all the gorgeous vintage Ball jars in green and blue, but I figured that there must be a way to DIY it, and there is! There are lots of methods and tutorials all over the place and I read a ton and tried it myself.

Materials:
Mason Jars
Mod Podge
Food coloring

1) Mix your color. I used about a 1/2 cup of Mod Podge and added 3-5 drops of blue food coloring and 2-3 or green. I had to wing it a bit to get the shade/depth of color I wanted.

2.) Thin your mixture out a little with water. I swirled it around the jars and let the excess drip off. I should have painted it on though, I think. Mine had some drips and I think I'd rather brush strokes than drips.

3) Cure them in the oven for about an hour on the lowest setting it has. I'm pretty happy with how they turned out, although the real deal is way cuter!

Apple Picking!

While pet sitting for a friend of ours, we discovered she has a huge apple tree in her back yard! So, naturally, we came back with bags and picked everything we could.

Here's us sorting and washing in the yard. We made some yummy canned honey-maple apples, but I don't think I'll have time for anything else. It's been a busy Fall so far!

This is the syrup recipe I made up for canning them:
3 Cups Water
1/2 Cup Maple
1/2 Cup Honey
Cinnamon to Taste

You can use any recipe for canning whole/diced apples and substitute this syrup recipe for a traditional sugar syrup recipe.